IRISH SODA BREAD

5 cups flour
1 cup sugar
2 eggs
2 cups low fat buttermilk
1 tables’ baking powder
1 tsp baking soda
1tsp salt
1/2 box of raisins (golden & regular)

Mix together by kneading bake at 350 for 1 hr. in bundt pan

SCAT'S PANCAKES

2 eggs
1/2 cup buttermilk
1/2 teaspoon baking soda

Beat and add:
1 1/2 cups pancake flour (bisquick works very nicely)
1/2 cup wheat germ
1 1/2 to 2 cups water

Mix well....enjoy!!

BANANA-BLUEBERRY BREAD

Know how to spot a cooking apple? Their bottoms are rounded as opposed to the bumpy bottoms
of Red or Golden Delicious apples.

1 1/2 cups all-purpose flour or wheat flour
2/3 cup sugar
1/2 cup regular oats, uncooked
2 1/4 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1/4 Extra virgin olive oil or Coconut oil
1 cup mashed banana (about 2 medium)
2/3 cup fresh blueberries (also try apple, strawberries, or favoirte combo)

Combine first 5 ingredients in a large bowl; make a well in center of mixture.
Combine eggs, EVO, and banana, stirring well; add to dry ingredients, stirring
just until moistened. Fold in blueberries. Pour batter into a greased and floured
8 1/2- x 4 1/2- x 3-inch loaf pan. Bake at 350° for 1 hour. Cool on a wire rack 10 minutes.
Remove from pan; cool completely on wire rack. Yield: 1 loaf.

CRUSTY GARLIC BREAD

2 Cloves garlic, minced
2 tsp. chopped fresh marjoram
2 tsp. olive oil
1/2 tsp. paprika
2 tbsp. chopped fresh thyme
2 small loaves Italian or French bread

Preheat oven to 350 F. In a small bowl, combine the garlic and oil; mix well.
In another small bowl, combine parsley, thyme, marjoram, and paprika.
Mix well. Cut each loaf crosswise into diagonal slices, without
cutting all the way through. Brush cut sides with garlic oil. Sprinkle herb mixture
between slices. Wrap each loaf in foil; place on a baking sheet. Bake until heated
through, about 10-15 minutes. Unwrap the loaves and place them on a breadboard
or in a basket. Serve Immediately.